Search results for "fruit size"
showing 10 items of 10 documents
The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality
2020
Plant biostimulants are under investigation as innovative products to improve plant production and fruit quality, without resulting in environmental and food contaminations. Here, the effects of the application of Expando, a biostimulant based on seaweed and yeast extracts, on plant productivity, fruit ripening times, and fruit quality of Solanum lycopersicum var. Micro-Tom were evaluated. After biostimulant treatment, a two-week reduction of ripening times and a concomitant enhancement of the production percentage during the earliest ripening times, in terms of both fruit yield (+110%) and size (+85%), were observed. Concerning fruit quality, proximate analysis showed that tomatoes treated…
Genomic variation in tomato, from wild ancestors to contemporary breeding accessions
2015
[EN] Background: Domestication modifies the genomic variation of species. Quantifying this variation provides insights into the domestication process, facilitates the management of resources used by breeders and germplasm centers, and enables the design of experiments to associate traits with genes. We described and analyzed the genetic diversity of 1,008 tomato accessions including Solanum lycopersicum var. lycopersicum (SLL), S. lycopersicum var. cerasiforme (SLC), and S. pimpinellifolium (SP) that were genotyped using 7,720 SNPs. Additionally, we explored the allelic frequency of six loci affecting fruit weight and shape to infer patterns of selection. Results: Our results revealed a pat…
Evaluation of Small Vase and Y-trellis Orchard Systems for Peach and Nectarine Production in Mediterranean Regions
2015
Two peach planting systems, Small Vase (SV) and Y-trellis (Y), were evaluated and compared in the Mediterranean settings of Southern Italy. The two orchards were located next to each other on relatively uniform soil and terrain, and the observations included two peach (âRich Mayâ and âSummer Richâ) and two nectarine (âBig Bangâ and âNectarossâ) cultivars. In the SV system, trees were spaced at 4.5 A 2.5 m (888 trees/ha), whereas in the Y system, trees were spaced at 5.5 A 2 m (909 trees/ha) and no canopy gap was left between rows. Yield per tree; fruit size grade; unit price of sold peaches for each size grade; materials, labor and associated costs for cultural management;…
Crop load and rootstock influence on dry matter partitioning in trees of early and late ripening peach cultivars
2002
Effect of crop load on dry matter partitioning was studied on 3-year-old peach [(Prunus persica (L.) Batsch (Peach Group)] trees of the early ripening 'Early May Crest' (EMC) grafted on 'GF677' and Penta (Prunus domestica L.) rootstock and the late ripening 'Flaminia' grafted on 'GF677' rootstock [(Prunus persica x Prunus dulcis (Mill.) D. A. Webb] and grown outdoors in 230-L containers, for 2 years. Fruit thinning was carried out 10 days after fruit set to produce different crop loads. Trees were sampled destructively throughout two growing seasons and divided into above-ground and root components, for dry matter and carbohydrate analysis. At the end of the fruit development period, in the…
Yield and profitability of modified spanish bush and Y-trellis training systems for peach
2015
Peach trees trained to modified Spanish bush (MSB) and Y-trellis (Y) were evaluated and compared in the Mediterranean settings of Southern Italy. The observations included two peach (Rich May and Summer Rich) and two nectarine (Big Bang and Nectaross) cultivars. In the MSB system, trees were spaced at 4.5 x 2.5 m (888 trees/ha), whereas in the Y system, trees were spaced at 5.5 x 2 m (909 trees/ha). Costs at planting, yield per tree, fruit size grade, unit price of sold peaches for each size grade, amount and cost of materials and labor for cultural management, and grower's profit were quantified throughout all six years from planting and at full crop (year 4-6). Fixed costs of the MSB syst…
Continuous detection of new plant water status indicators in stage I of nectarine fruit growth
2019
Conventional irrigation management is often inefficient in responding to seasonal changes of tree water needs. The use of leaf- and fruit-based sensors might provide helpful insights on tree water status, although they have been poorly investigated so far. Fruit gauges and leaf patch clamp pressure (LPCP) probes were tested during stage I of nectarine fruit growth to evaluate if leaf turgor pressure and fruit size may serve as indicators of water deficit. This experiment was carried out in the 2017/18 season. Four irrigation levels were applied to ‘September Bright’ nectarine trees (100, 40, 20 and 0% of crop evapotranspiration, ETc) and data were collected during stage I of fruit growth. T…
Diurnal irrigation timing affects fruit growth in late-ripening nectarines
2021
Little is known about the best diurnal irrigation timing for maximum fruit growth in stone fruit, despite fruit size being the most important focus for growers to achieve maximum marketable yield. This study investigated the effects of morning and afternoon irrigation on nectarine fruit growth in stage I (cell division) and stage III (cell expansion). In the 2017/18 season, ‘September Bright’ trees were subjected to morning (Iam) and afternoon (Ipm) irrigations. Fruit diameter was monitored continuously (15-min intervals) using fruit gauges and converted into fruit weight, relative growth rate (RGR) and fruit growth efficiency (FGE), with the latter representing RGR per unit of crop water s…
FACTORS AFFECTING THE INFESTATION DUE TO BACTROCERA OLEAE (ROSSI) IN SEVERAL SICILIAN OLIVE CULTIVARS
2010
LOW VIGOR PEACH × ALMOND ROOTSTOCKS FOR INTENSIVE PEACH PLANTINGS IN MEDITERRANEAN ENVIRONMENTS
2014
A three-year trial was carried out to evaluate the vegetative and productive performance of five peach rootstocks of varied vigor. The study was conducted in south-western Sicily using 45 V-trained trees of 'Tropic Snow' peach planted in 2005 and grafted on GF677 and four low-vigor rootstocks selected at the Department of Agricultural, Food and Environmental Sciences, University of Pisa, namely IS5/8 (Polluce), IS5/19 (Castore), IS5/23, IS5/29. Trunk circumference, winter and summer pruning weight, number and mass of fruit were recorded from 2010 to 2012. All IS selections reduced trunk cross-sectional area (TCSA) and pruning weight compared to GF677 with IS5/23 inducing the highest reducti…